
Jeanette - Off The Cuff
- Off The Cuff
- Blogger at: http://offthecuffhome.blogspot.com and http://offthecuffcooking.blogspot.com -- My name is Jeanette, and I was born in Sweden, but unlike the famous Muppet, I am not a professional Swedish Chef. I actually studied design and photography. I also was a freelance indie-rock critic for several magazines from 1998-2005, and had an in-house PR company for a while. Cooking is in my DNA--my dad's brother was a chef and their father was a pastry chef, my mom's mother was a caterer, who published a cookbook of traditional Finnish breads and pastries when she was 92. Everyone else in my family loves to cook, and we're not afraid to experiment. I have a yen for interior design and remodeling.

Monday, March 21, 2011
Bacon-Asparagus Lasagna

Tuesday, March 8, 2011
Pork Schnitzel with sauteed mushrooms and egg noodles
My husband and I recently celebrated our anniversary by going up to the quaint Bavarian-themed tourist town of Leavenworth, located in the Cascade mountains in Washington State. Clearly, with the Alpine menu options that are prevalent, we had to do at least one “authentic German” meal. So we had schnitzel, with red cabbage sauerkraut, and egg noodles with mushrooms. Now back in the day-to-day of normal life, I thought we would try to recreate that meal (all but the red cabbage sauerkraut which I didn't have...) to take a bit of Bavaria back home to us.
Subscribe to:
Posts (Atom)