Jeanette - Off The Cuff
- Off The Cuff
- Blogger at: http://offthecuffhome.blogspot.com and http://offthecuffcooking.blogspot.com -- My name is Jeanette, and I was born in Sweden, but unlike the famous Muppet, I am not a professional Swedish Chef. I actually studied design and photography. I also was a freelance indie-rock critic for several magazines from 1998-2005, and had an in-house PR company for a while. Cooking is in my DNA--my dad's brother was a chef and their father was a pastry chef, my mom's mother was a caterer, who published a cookbook of traditional Finnish breads and pastries when she was 92. Everyone else in my family loves to cook, and we're not afraid to experiment. I have a yen for interior design and remodeling.
Monday, May 11, 2015
Here are two easy and salmon recipes I made yesterday and today, all from one four-pound $20 whole salmon. If you can learn to fillet and debone your own fish, you can save so much money on seafood dishes. So here is Pistachio Crusted Cedar-Plank Salmon, and Salmon Leek Chowder.