Given that I have not bothered to write up a recipe for a good while, I'm going to 'pepper' my blog with some random tips, as in the previous entry about cleaning a stove without the use of chemicals.
So we shall talk about chopping onions, fast and efficiently. If you weep uncontrollably at the thought of chopping onions, you can borrow my little trick of keeping some swim goggles handy in the kitchen. No -- not a snorkel goggle-- I mean those sleek things that folks like Matt Biondi or Michael Phelps would wear. It might look a little ridiculous to wear swim goggles, but hey... better than having your mascara run all over your face.
Now, I realize that most people with rudimentary knife skills can probably figure out how to chop an onion. I mean, you just chop it, right? However, if you want to really increase your efficiency, I figured out a way
to speed things up and control the size of your diced onion cubes with a little more calculation involved.