Off The Cuff Cooking: Mole Pulled Pork Tacos & Spanish rice

Off The Cuff Cooking: Mole Pulled Pork Tacos & Spanish rice: Happy New Year, readers. Did you miss me? All four of you? I haven’t blogged for a while, because as much baking & cooking as I did dur...

Sweet Potato Chili

Well, well, well... Happy 2012.  Undoubtedly, it will take me the next 8 months to figure out how it is 2012. I'm not the swiftest one to get used to writing  the new dates on checks or correspondence in general.  A couple of years ago (so, maybe 2009) I was writing a check at the grocery store, and I started to fill in the date box with 1996.  NINETEEN-NINETY SIX.  What? It wasn't even 2006, let alone 1996.  Brain-fart.  (Oh, I don't suppose it's appropriate to use the word fart in a post about a bean-based recipe, but  ha ha ha... it has now been typed, and I'm too lazy to delete it.)