Well, if you're a fan of late-eighties chick flicks starring [pre-collagen] Meg Ryan, wearing ill-fitting, floppy sweaters, chunky shoes and otherwise being her adorable self, then you've probably seen the classic "When Harry Met Sally," and you might remember that scene at the museum where they are talking all funny about Paprikash.
I had not had much insight into this dish in the past. So sometime last year, I decided to look it up, and was not disappointed. It's one of the most yummy and reasonably healthy comfort-foods, especially delicious on a cold, foggy autumn evening such as tonight. Not only that, but it's quick. I can whip up a skillet full in about 25 minutes, which hits the spot every time.
