Woopity-doo!! I'm posting a recipe! I think some of you will find this
one worth the wait, at least in terms of the gruesomeness of the
step-by-step photographs. I have been hoping to do a photo-journalistic
instruction on how to butterfly a chicken (a trick I only learned myself
last year) but it's so useful for doing whole birds. Bonus: It was a
reasonably sunny afternoon (which meant BETTER PHOTOS!!) And Bonus #2: I
wrangled my husband into manning the camera and tripod I didn't have to wash my raw-chicken hands every 3 seconds,
set the camera timer. That would have been tedious, and impractical. So thank you, dear for making this infinitely easier. Good job on the pics, too!
Anyway, back to the bird at hand.
