Where recipes are more of a recommendation, and not the rule.
Jeanette - Off The Cuff
- Amorphous Media Art / Off The Cuff
- My name is Jeanette, and I was born in Sweden. I've been a life long artist, and designer, who took a plunge into surface pattern design in 2022, currently selling at Spoonflower and Raspberry Creek.
Tuesday, January 10, 2017
Asparagus and Cheese Tart
Howdy, howdy everyone! It's been a few moons, but today I'm letting you enjoy this savory treat, courtesy of a friend of mine, Julia, who recently posted a photo of this delicious looking asparagus tart that she had found on FoodNetwork.com, and was kind enough to share it with me. So here below the jump-break is her blog post. Welcome to Off The Cuff Cooking, Julia!
Friday, January 6, 2017
Cranberry Citrus Oatmeal
Every year for Thanksgiving, I make a variation of the standard Cranberry-Citrus sauce recipe (that is often on the back of the bag of cranberries.) I inevitably end up with huge amounts left. Last year, I started adding it to my oatmeal as a way of using it up, and it was really good! You could also use this sauce as a condiment to roasted chicken or pork, or even grilled salmon. The standard recipe doesn't call for any seasonings but I find it satisfying to add fresh ginger and cinnamon to this sauce.
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