Hi faithful readers. Okay, I know... I'm quite delinquent on updating a recipe; our big summer project was getting some contractors to rebuild our retaining wall, and it is going on week 4 now. Thus, not much new inspiration for foods and recipes. However, I was on a cleaning binge today, and decided to show you how to deeply and thoroughly clean your stove/oven/ range combo, to keep your kitchen cooking area spic-n-span, for easy and low-maintenance clean ups.
Jeanette - Off The Cuff
- Off The Cuff
- Blogger at: http://offthecuffhome.blogspot.com and http://offthecuffcooking.blogspot.com -- My name is Jeanette, and I was born in Sweden, but unlike the famous Muppet, I am not a professional Swedish Chef. I actually studied design and photography. I also was a freelance indie-rock critic for several magazines from 1998-2005, and had an in-house PR company for a while. Cooking is in my DNA--my dad's brother was a chef and their father was a pastry chef, my mom's mother was a caterer, who published a cookbook of traditional Finnish breads and pastries when she was 92. Everyone else in my family loves to cook, and we're not afraid to experiment. I have a yen for interior design and remodeling.