This is all I'm gonna say-- do not store whole tomatoes in the fridge, never-ever-ever-ever. If you've pre-diced some for your chili or salsa, or pasta, okay, fine, because they're cut up and you need to keep them from spoiling. But the whole ones? Room temperature. Always.
They will be so much more sweet, pleasantly textured, and not mealy, gritty and cold. It's an actual fact that cold temperatures make the cells in tomatoes burst, which is why they change texture. I'm pretty sure most people who think they don't like tomatoes are basing that belief on having eaten mealy, pale, and unpleasantly bland tomatoes from a fridge. Think about the peachy-pale colored ones sliced on top of the average hamburger, and you'll know what I'm talking about. So remember: Tomatoes stay at room temperature.
Otherwise, stay tuned for a yummy couple of recipes when time allows-- on deck, I have a potential recipe for eggplant-pork stir fry, brie-stuffed chicken breasts with cranberries and fresh herbs, as well as a segment on kitchen organization that I have been wanting to do for a while.
Jeanette - Off The Cuff
- Off The Cuff
- Blogger at: http://offthecuffhome.blogspot.com and http://offthecuffcooking.blogspot.com -- My name is Jeanette, and I was born in Sweden, but unlike the famous Muppet, I am not a professional Swedish Chef. I actually studied design and photography. I also was a freelance indie-rock critic for several magazines from 1998-2005, and had an in-house PR company for a while. Cooking is in my DNA--my dad's brother was a chef and their father was a pastry chef, my mom's mother was a caterer, who published a cookbook of traditional Finnish breads and pastries when she was 92. Everyone else in my family loves to cook, and we're not afraid to experiment. I have a yen for interior design and remodeling.