Jeanette - Off The Cuff
- Off The Cuff
- Blogger at: http://offthecuffhome.blogspot.com and http://offthecuffcooking.blogspot.com -- My name is Jeanette, and I was born in Sweden, but unlike the famous Muppet, I am not a professional Swedish Chef. I actually studied design and photography. I also was a freelance indie-rock critic for several magazines from 1998-2005, and had an in-house PR company for a while. Cooking is in my DNA--my dad's brother was a chef and their father was a pastry chef, my mom's mother was a caterer, who published a cookbook of traditional Finnish breads and pastries when she was 92. Everyone else in my family loves to cook, and we're not afraid to experiment. I have a yen for interior design and remodeling.
Friday, April 5, 2013
Oven-Baked Salmon
Swedish Quick-Pickled Cucumbers
This is a quintessential "taste of summer" for me, that always reminds me of growing up in Sweden, and smörgåsbord. It is not a true pickled cucumber, and will only keep for about a week in the refrigerator, but it only takes five or ten minutes to whip up a batch. It's great with seafood or fish such as my oven-baked salmon), grilled chicken, or my Swedish style potato salad, for example.
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