The Pioneer Woman's website. The beauty of it is that it only takes a few minutes to prepare. And you do it ALL in the blender. You could make this with as few as 4 ingredients, or add a few extras for oomph. It looks super fancy, and tastes so rich and decadent that you could easily fool your guests into thinking that it has taken hours of cooking over a hot stove.
I made a few tweaks to the original recipe, just to switch up the flavor profile a bit. Other than that, all credit goes to the inspirational and beautiful Ree Drummond!
12 oz chocolate chips
1/2 tsp sea salt
1 cup piping hot strong coffee * (see my suggestions)
1 cup frozen or fresh raspberries
Zest from 1 orange
1 tbsp Triple Sec (I used DeKuypers, but if you're fancy, by all means get the Cointreau or something.)
Whipped Cream for topping.
First brew about 1-2 cups of coffee -- very strong.
I would suggest using double the normal quantity of coffee grounds to
what you normally use, to assure a really concentrated flavor.
Personally, I made my coffee as Pour-Over (which, for the uninitiated,
is exactly what it sounds like: A method of manually pouring hot water
through a coffee filter in a cone straight into a measuring cup.) For my
pour-over, I used about 3 tablespoons of coffee beans, to 1.5 cups of boiling
water (assuming that almost half the water will get trapped into the
To really extract the flavors, I actually ran the coffee through the same grounds 2 more times. I'm sure there are baristas that would faint from reading that, but I'm just keeping it real!
Get your blender set up and have all your ingredients ready.
Distribute the raspberries evenly into the bottoms of ramekins, small demitasse coffee cups, or mini Mason jars.
Next crack the eggs into the bottom of the blender, add the chocolate chips, liqueur, and salt.
Zest an entire orange and add the zest into the mixture.
Top with whipped cream, some raspberries, and/or orange rind for a nice garnish. And pace yourself. You'll want to eat it all really fast, but also want to savor each bite.
Ideas that could be swapped for the orange/ raspberry combo, would be to use mint extract, Kahlua, vanilla extract, or a shot or two of spiced rum just to take this in a different direction. Or use white chocolate chips and instead of coffee, try using very hot, double-strength Earl Grey tea and lemon zest. Lots of variations that might be fun to experiment with.
Jeanette - Off The Cuff
- Off The Cuff
- Blogger at: http://offthecuffhome.blogspot.com and http://offthecuffcooking.blogspot.com -- My name is Jeanette, and I was born in Sweden, but unlike the famous Muppet, I am not a professional Swedish Chef. I actually studied design and photography. I also was a freelance indie-rock critic for several magazines from 1998-2005, and had an in-house PR company for a while. Cooking is in my DNA--my dad's brother was a chef and their father was a pastry chef, my mom's mother was a caterer, who published a cookbook of traditional Finnish breads and pastries when she was 92. Everyone else in my family loves to cook, and we're not afraid to experiment. I have a yen for interior design and remodeling.