This is another amazingly simple and delicious dish my mother has been making for years, and who knows where she got the recipe originally. But given her stack of vintage cooking magazines from the early 1970s and on, there is probably a source somewhere. However, I don’t know the source, and she probably barely remembers where it came from herself, since she has been making it for decades.I was in a hurry when I made this, having painted all day at my in-laws’ house, so I used a store-bought crust to expedite it all. Otherwise, feel free to use the pie crust recipe of your choice. It’s a pretty standard butter, flour, cold water type of crust.
